Pass The Mayo

I like to consider myself an urban homesteader. I grow, bake, make, dig, clean, I love my chickens and I have way more than my city allows( I'm lucky my neighbors are so infatuated with my feathery girls), we are getting honey bees, looking into growing our own pork, and I have already started certain seeds so their growing season will be prolonged. Anyways, I like making things that others are content buying at the store. So, I decided I wanted to make mayo. It's healthier, much cheaper, and I can customize the taste to my exact preference. Also, the ingredients are basic and usually always in my fridge! I've tried a couple of recipes and found one that works for us! Here it is, friends!




* 2 large yolks
* 1 teaspoon mustard (I used Dijon)
* 4 teaspoons lemon juice (I used 1 teaspoon lime, 1 teaspoon apple cider vinegar, and 2 teaspoons lemon juice)
* 1 cup vegetable oil (I used half olive oil and half vege oil)
* Coarse salt and ground pepper (sometimes I even toss in garlic powder)

1. Place yolks in food processor (or Kitchen aid)
2. Add mustard and lemon juice. Pulse ingredients until well combined.
3. With motor running, slowly add oil in an even stream (mixture should become thick and emulsified) and season with salt and pepper to taste.
4. Put in small jar and seal with lid for up to 1 to 1 1/2 weeks.

WE love this recipe! Chicken salad has never tasted so great! And dont be afraid to add sun dried tomatoes, pesto, balsamic vinegar, or curry! The possibilities are endless!

Happy Homesteading!